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News — Modernist Cuisine

Steven and Chris Show on CBC

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Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117.    Here's the recipe for the balsamic pearls

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"In search of perfection" Molecular cuisine workshop @Cedarlane Culinary

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Royce Li writes about molecular cuisine in his latest "In search of perfection" blog.

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Insauga, inChef series

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Good Food Revolution interview. Featuring Powder for Texture products.

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Here's an interview with Malcolm Jolley @nellacucina  

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Canada AM Australia Day Dinner Series. Featuring Powder for Texture ingredients

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