News — Molecular cuisine
Steven and Chris Show on CBC
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Yes. Our products were featured on Episode 117 with smoked salad, flexible chocolate, chocolate twigs, blueberry fluid gel, carbonated strawberries, etc. http://www.cbc.ca/stevenandchris/videos.html Recipe for balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html
"In search of perfection" Molecular cuisine workshop @Cedarlane Culinary
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Royce Li writes about molecular cuisine in his latest "In search of perfection" blog. http://www.insearchofperfection.ca/2013/04/molecular-cuisine-workshop-cedarlane.html
Insauga, inChef series
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http://www.insauga.com/inchef-series-john-placko-on-molecular-cuisine
Good Food Revolution interview. Featuring Powder for Texture products.
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Here's an interview with Malcolm Jolley @nellacucina http://www.goodfoodrevolution.com/powder-for-texture/
innerSPACE comes to Humber College, molecular gastronomy class
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http://watch.space.ca/innerspace/season-4/innerspace-molecular-cuisine/#clip863008