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Steven and Chris Show on CBC

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Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117. http://www.cbc.ca/stevenandchris/videos.html    Here's the recipe for the balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html

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Steven and Chris Show on CBC

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Yes. Our products were featured on Episode 117 with smoked salad, flexible chocolate, chocolate twigs, blueberry fluid gel, carbonated strawberries, etc. http://www.cbc.ca/stevenandchris/videos.html   Recipe for balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html  

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We've been featured on The Dish, Foodie Finds. TorontoLife.com

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"In search of perfection" Molecular cuisine workshop @Cedarlane Culinary

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Royce Li writes about molecular cuisine in his latest "In search of perfection" blog.   http://www.insearchofperfection.ca/2013/04/molecular-cuisine-workshop-cedarlane.html

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Insauga, inChef series

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http://www.insauga.com/inchef-series-john-placko-on-molecular-cuisine

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