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News — humber college

Good Food Revolution interview. Featuring Powder for Texture products.

agar carrageenan cedarlane culinary good food revolution humber college John Placko kappa iota Malcolm Jolley Modernist Cuisine Molecular cuisine molecular gastronomy Nathan Myhrvold Nella Cucina sous vide

Here's an interview with Malcolm Jolley @nellacucina  

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innerSPACE comes to Humber College, molecular gastronomy class

cynthia loyst humber college innerspace john placko Molecular cuisine molecular gastronomy space channel

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