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News — humber college

Good Food Revolution interview. Featuring Powder for Texture products.

March 28, 2013 • agar • carrageenan • cedarlane culinary • good food revolution • humber college • John Placko • kappa iota • Malcolm Jolley • Modernist Cuisine • Molecular cuisine • molecular gastronomy • Nathan Myhrvold • Nella Cucina • sous vide

Here's an interview with Malcolm Jolley @nellacucina http://www.goodfoodrevolution.com/powder-for-texture/

innerSPACE comes to Humber College, molecular gastronomy class

March 08, 2013 • cynthia loyst • humber college • innerspace • john placko • Molecular cuisine • molecular gastronomy • space channel

http://watch.space.ca/innerspace/season-4/innerspace-molecular-cuisine/#clip863008