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News — carrageenan

Steven and Chris Show on CBC

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Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117. http://www.cbc.ca/stevenandchris/videos.html    Here's the recipe for the balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html

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Steven and Chris Show on CBC

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Yes. Our products were featured on Episode 117 with smoked salad, flexible chocolate, chocolate twigs, blueberry fluid gel, carbonated strawberries, etc. http://www.cbc.ca/stevenandchris/videos.html   Recipe for balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html  

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Good Food Revolution interview. Featuring Powder for Texture products.

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Here's an interview with Malcolm Jolley @nellacucina  http://www.goodfoodrevolution.com/powder-for-texture/  

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