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News — flexible chocolate

Steven and Chris Show on CBC

agar balsamic pearls calcium chloride carrageenan chocolate flexible chocolate John Placko kappa iota Modernist Cuisine molecular gastronomy polyscience smoking gun Sodium Alginate

Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117.    Here's the recipe for the balsamic pearls

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