News
Good Food Revolution interview. Featuring Powder for Texture products.
agar carrageenan cedarlane culinary good food revolution humber college John Placko kappa iota Malcolm Jolley Modernist Cuisine Molecular cuisine molecular gastronomy Nathan Myhrvold Nella Cucina sous vide
Here's an interview with Malcolm Jolley @nellacucina http://www.goodfoodrevolution.com/powder-for-texture/
innerSPACE comes to Humber College, molecular gastronomy class
cynthia loyst humber college innerspace john placko Molecular cuisine molecular gastronomy space channel
http://watch.space.ca/innerspace/season-4/innerspace-molecular-cuisine/#clip863008
Canada AM Australia Day Dinner Series. Featuring Powder for Texture ingredients
Australia Day calcium chloride Canada Am Kangaroo Liquid Nitrogen Modernist Cuisine molecular gastronomy pavlova Sodium Alginate
http://canadaam.ctvnews.ca/beet-in-textures-with-goat-cheese-mousse-and-hazelnut-powder-1.1125786
Global TV 16 x 9 "Future of Food". Powder for Texture featured
Atelier Carolyn Jarvis John Placko Marc Lepine Modernist Cuisine Molecular cuisine Nathan Myhrvold
http://www.globalnews.ca/future+of+food/6442747588/story.html