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Good Food Revolution interview. Featuring Powder for Texture products.

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Here's an interview with Malcolm Jolley @nellacucina  

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innerSPACE comes to Humber College, molecular gastronomy class

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Canada AM Australia Day Dinner Series. Featuring Powder for Texture ingredients

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Global TV 16 x 9 "Future of Food". Powder for Texture featured

Atelier Carolyn Jarvis John Placko Marc Lepine Modernist Cuisine Molecular cuisine Nathan Myhrvold

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