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Xanthan Gum 1 kg


Origin: Natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage).
Application: Soluble in hot or cold water, stable over a range of pH and temperatures, can thicken items with a high alcohol content, compatible with and stable in systems containing high concentrations of salt.
Usage level: 0.5 - 1%

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