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Whip cream stabilizer 700 g


Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.

Usage level is 1%. (ie 10 g to 1 litre). Add to cream before whipping.

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