Pink curing salt (Prague Powder #1) 120 g
Also known as Prague powder #1 or insta cure #1.
It's pink to make sure we don't use it as regular table salt and blends better with meat.
It contains sodium nitrite, table salt and eythrosine (red colour). It's recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and red color associated with curing.