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Panna cotta mix   500 g

Panna cotta mix 500 g


340 mL  Milk (1.5 cups)
340 mL  35% cream (1.5 cups)
70 g        Panna cotta mix (1/3 cup) 

  1. Add milk and cream to a small pot. Whisk the liquids whilst adding the panna cotta powder mix slowly.
  2. Turn on the heat and bring the mix to a boil whilst mixing slowly with a whisk.
  3. Now turn down the heat and simmer mix for 1 minute.
  4. Turn off the heat and pour the mix into espresso cups or ramekins.
  5. Allow to cool at room temperature before covering with saran and placing into the refrigerator for 2-3 hours to set.

Yield- 8 portions.

For non-dairy (nut milk) panna cotta. Add 2 gr agar to the panna cotta powder before adding to the liquid.


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