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Maltodextrin (tapioca) 454 g.

Maltodextrin (tapioca) 454 g.


Origin: Tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density.

Application: Stabilize high-fat ingredients and which can then be transformed into powders i.e. truffle oil, chocolate, bacon fat, olive oil

Usage: 60% fat with 40% maltodextrin

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