News – Tagged "sous vide" – Powder For Texture

"In search of perfection" Molecular cuisine workshop @Cedarlane Culinary

April 02, 2013 • cedarlane culinary • John Placko • Liquid Nitrogen • Modernist Cuisine • Molecular cuisine • molecular gastronomy • Royce Li • sous vide

Royce Li writes about molecular cuisine in his latest "In search of perfection" blog. http://www.insearchofperfection.ca/2013/04/molecular-cuisine-workshop-cedarlane.html

Insauga, inChef series

April 02, 2013 • insauga • John Placko • Liquid Nitrogen • mississauga • Modernist Cuisine • Molecular cuisine • molecular gastronomy • sous vide

http://www.insauga.com/inchef-series-john-placko-on-molecular-cuisine

Good Food Revolution interview. Featuring Powder for Texture products.

March 28, 2013 • agar • carrageenan • cedarlane culinary • good food revolution • humber college • John Placko • kappa iota • Malcolm Jolley • Modernist Cuisine • Molecular cuisine • molecular gastronomy • Nathan Myhrvold • Nella Cucina • sous vide

Here's an interview with Malcolm Jolley @nellacucina http://www.goodfoodrevolution.com/powder-for-texture/