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Steven and Chris Show on CBC

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Yes, Powder for Texture ingredients were the star of the molecular cuisine segment on the CBC show. The Polyscience smoking gun was used to smoke a salad and the ISI siphon whip was used to make carbonated berries. Check out the link to episode 117. http://www.cbc.ca/stevenandchris/videos.html    Here's the recipe for the balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html

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Steven and Chris Show on CBC

agar calcium chloride carrageenan CBC John Placko kappa iota Molecular cuisine molecular gastronomy Sodium Alginate stevenandchris

Yes. Our products were featured on Episode 117 with smoked salad, flexible chocolate, chocolate twigs, blueberry fluid gel, carbonated strawberries, etc. http://www.cbc.ca/stevenandchris/videos.html   Recipe for balsamic pearls http://www.cbc.ca/stevenandchris/2013/04/balsamic-pearls.html  

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Good Food Revolution interview. Featuring Powder for Texture products.

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Here's an interview with Malcolm Jolley @nellacucina  http://www.goodfoodrevolution.com/powder-for-texture/  

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