Sous Vide: the Cookbook

Foolproof Recipes for Gourmet Tastes

Edited by Mary Dan Eades

Photography by Mehosh Dziadzio

Paradox Press

Our guide to Sous Vide cooking contains recipes from SousVide Supreme’s culinary team of world-renowned chefs, bloggers and food writers. Contents include how-to instructions for delicious sous vide cocktails, starters, beef, pork, lamb, poultry, game, seafood, vegetables, and desserts, plus detailed time and temperature charts. A must-have reference for Sous Vide cooks, Sous Vide: the cookbook provides basic instructions and tips for preparing foolproof gourmet meals.