Molecular Cuisine Kit

This molecular cuisine starter kit includes all the ingredients and tools you’ll need to make a variety of techniques and preparations. The kit contains; 

6 x 25 ml plastic test tubes in a black holder

1 digital pocket scale that measures from 0.1 g up to 120 g

10 x 5 ml pipettes 

1 x 30 ml food grade syringe to make sweet or savoury spaghetti gels

2 metre long food safe plastic tubing for sweet or savoury spaghetti gels

3 x 355 ml squeeze bottles for fluid gels, making caviar, sauces, etc

1 strainer for caviar or reverse spherification spheres

1.3 lt foam cooler for liquid nitrogen preparations or reverse spherification

And one of each of the ingredients 

Agar 60 g

Xanthan 70 g

ultra tex 8 50 g

Versawhip 50 g

Soy lecithin 50 g 

Sodium alginate 60 g 

Calcium chloride 90 g 

Iota carrageenan 70 g

Kappa carrageenan 50 g

Calcium lactate gluconate 65 g