
Molecular Cuisine Kit
This molecular cuisine starter kit includes all the ingredients and tools you’ll need to make a variety of techniques and preparations. The kit contains;
6 x plastic test tubes in a black holder
1 digital pocket scale that measures from 0.1 g up to 300 g
10 x 5 ml pipettes
1 x food grade syringe to make sweet or savoury spaghetti gels
2 metre long food safe plastic tubing for sweet or savoury spaghetti gels
3 x squeeze bottles for fluid gels, making caviar, sauces, etc
1 strainer for caviar or reverse spherification spheres
1 x foam cooler for liquid nitrogen preparations or reverse spherification
And one of each of the ingredients
Agar 60 g
Xanthan 70 g
ultra tex 8 50 g
Versawhip 35 g
Soy lecithin 50 g
Sodium alginate 60 g
Calcium chloride 90 g
Iota carrageenan 70 g
Kappa carrageenan 50 g
Calcium lactate gluconate 65 g