KlearCook is a revolutionary cooking method using a scientifically designed material that is manufactured to withstand cooking temperatures up to a maximum 220 C. or 425 F. KlearCook sheets can be used in the oven, on the stove-top, on a griddle, in a deep-fryer or even in boiling water or steam.
KLEARCOOKPRO is a high temperature cooking material that is ideal for foodservice operations and is Health Canada compliant, FDA compliant and EU compliant.
It modernizes the classic “en-papillote” or roularde for individual or bulk portions. KLEARCOOKPRO works with multiple cuisines and is excellent for exact portion control.
KLEARCOOKPRO can be cooked on any commercial cooking platform – including Oven/Combi/Steamer/Stove top/Deep fryer/Microwave (but not open flame).
KLEARCOOKPRO Foodservices tube contains 200 sheets with each sheet measuring precisely 50 cm x 50 cm (19.7” x 19.7”). Perfect for entree or appetizer portioning.
Applications include: a la carte and banquet production, cooking institutions, on-site and off-site catering, HMR(Home Meal Replacement), supermarket, conventions, healthcare, butchery & fish monger retailers, etc.
Benefits - intensifies flavour and aroma, reduces need for high levels of salt, maximizes nutritional values, enhances moisture levels. Allows for better utilization of secondary cuts.
Reduces ware-washing costs, cooking oils and allows operators to redeploy labour.
KLEARCOOKPRO portions can be frozen, defrosted and then heated to order as you need them.
Create a WOW effect in your restaurant or at your catering event by presenting your creations directly in KLEARCOOKPRO for a unique presentation and instant talking point.