HACCP compliant cook-chill bags, 8" X 12", 100/PK
Bags with a specially printed 4.5" dia template to easily identify the type of protein/food product cooked by circling the representative symbol with a permanent marker.
The template also provides areas to indicate the cooking date time and temperature as well as 2 empty lines for various infomration such as lot#, best before date, employee #, etc...
Two-ply, 3 Mil (76 µm) thick vacuum bags
Lamination of a Nylon ply and a Polyethylene ply using a high-temperature adhesive
Withstand a maximum temperature of 100°C for many hours, perfect for sous-vide cooking