Guar gum 65 g
The mark of exceptional ingredients for modernist cooking, Powder for Texture's Guar Gum is a fine off-white powder derived from guar beans, used as a natural food thickener. Economical to use. It is used as a thickener better than corn starch. It's an emulsifier, stabilizer, and volume enhancer. Guar Gum is frequently used in commercial puddings and ice creams. It prevents the formation of ice crystals in ice cream, is freeze-thaw stable, and gives the product a smooth, creamy mouth feel.