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Cocoa bombs - 3 varieties

Cocoa bombs - 3 varieties


Each bomb is individually wrapped in tissue and placed in a small container. 

Simply add your bomb to a mug and pour 250 mL (1 cup) hot milk slowly over the bomb. The sphere will melt, open and the marshmallows will float. Stir for a minute and enjoy.

Milk chocolate bomb filled with heart shaped marshmallows and hot chocolate mix. 

Chocolate ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier, soya lecithin, natural vanilla

Marshmallows: sugar, glucose syrup, water, gelatin, modified starch, sorbitol, artificial flavour and colour (allura red). May contain nuts, soya, wheat, milk, eggs)

Heavenly Hazelnut bomb. Dark chocolate shell, gianduia (hazelnut) and mini marshmallows.

Chocolate ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk.

Gianduia ingredients: sugar. Hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, soy lecithin, natural vanilla extract.

Very Berry Bomb. White chocolate shell, red heart, strawberry chocolate, freeze dried raspberry & mini marshmallows.

White chocolate ingredients: Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour.

Strawberry chocolate couverture ingredients: sugar, cocoa butter 37.9%, powdered strawberries 14.2%, dehydrated glucose syrup, emulsifier: soy lecithin. May contain milk, nuts, gluten.

Cocoa butter colour- cocoa butter with FD&C orange #1 and FD&C red #40


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