Anti-Griddle cooktop freezer
The Anti-Griddle is essentially a -34°C cold plate that flash freezes creams, sauces, purees, yogurt and other liquids and semi-solids. It’s an easy-to-use tool for adding further imagination to your menu or presentations.
The Anti-Griddle’s flat and ultra-cold work surface lends itself to three basic techniques:
-Freezing just the bottom surface of the product, leaving the top cool or at room temperature
-Flipping the product over and freezing both the top and bottom, creating crunchy surfaces with a creamy center. -Freezing everything into a solid by leaving it longer on the plate