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Versawhip 600 K 50 g.

Versawhip 600 K 50 g.


Origin: Natural ingredient based on soy origin.

Application: Use with the addition of 0.2% xanthan gum for stable foams.
Provides twice the aerating capability vs egg whites. Do not use with recipes containing fat. Cannot be overwhipped. 

Usage level: 1-2%


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